CREDITS:
Video and Script by: BlankCanvas-- Claire Wilson
3 tablespoons unsalted butter
1 small onion, cut into 1/4-inch dice
1 cup orzo
2 cups low-sodium chicken broth
Kosher salt and freshly ground pepper
Chopped flat-leaf parsley
First you are going to take one whole onion and make it into quarter inch dice. Once that is done take three tablespoons of butter and place it into a large saucepan on moderately high heat. Add onions and cook until tender. Add one cup of orzo and make sure to coat every grain in butter, and keep stirring until lightly toasted about 3 min. Next you are going to add 2 cups of low sodium chicken broth and one teaspoon of salt. Bring this to a simmer. Cover your pan and let it sit at low heat for about 18 min until the orzo is tender. Season with salt and pepper to taste and serve!